Refrigerated display counter for Chocolatiers

Chocolate is extremely sensitive to temperature and humidity variations.
Even slight instability can affect its shine, texture, and structure and may cause blooming or condensation. The display counter must therefore ensure constant, precisely controlled thermal stability.

At YD, our display counters for chocolatiers are designed to protect creations and preserve their finish until sale.

The cooling and airflow system is engineered to maintain a uniform temperature, minimize thermal shocks, and ensure humidity levels compatible with chocolate handling, without altering shapes or decorations.
Built on demanding technical foundations, with fully fabricated stainless steel tanks, our display counters guarantee cold stability, reliability, durability, and ease of maintenance.
The design also prioritizes product visibility, elegant presentation, and serv